Terms of Service
 

Light Service Catering Menu

Our Light Service Menu has been prepared to meet your short notice needs – whether
a business meeting, informal get-together or service after a funeral. What ever the need,
please feel free to call us…

  1. Italian Buffet: Traditional antipasto salad; penne pasta with Italian meatballs; Italian sausage, peppers & onions; Italian style chicken pieces; oven roasted red bliss potatoes; Italian bread and butter; coffee & tea
  1. Finger Roll Platter: Chips & pretzels; assorted finger salad rolls; garden fresh salad with Italian vinaigrette; tricolor pasta salad; relish tray; coffee & tea
  1. Fitchburg Deli Buffet: Chips & pretzels; deli tray of assorted meats, cheeses & sandwich breads; lettuce, tomatoes, sliced red onions & condiments; garden fresh salad with Italian vinaigrette; tricolor pasta salad; relish tray; coffee & tea  
  1. Heart Healthy Wraps: Chips & pretzels; assorted tray of specialty wrap sandwiches; fresh seasonal fruit salad; garden fresh salad with Italian vinaigrette; tricolor pasta salad; coffee & tea
  1. Chicken Pot Pie: Bite sized chicken pieces in a light flavorful sauce with carrots, peas & pearl onions served over puff pastry shells; mashed red bliss potato; garden fresh salad with Italian vinaigrette; cranberry sauce; rolls & butter; coffee & tea
  1. Seafood Newburg: Shrimp, Scallops & Crabmeat in a traditional cream sherry sauce served over puff pastry shells, served with savory rice pilaf, garden fresh salad with Italian vinaigrette; rolls & butter; coffee & tea
  1. Chicken Supreme: Stuffed boneless breast of chicken topped with sauce supreme; served with savory rice pilaf; carrots with parsley butter; garden fresh salad with Italian vinaigrette; cranberry sauce; rolls & butter; coffee & tea
  1. Penne Pasta Buffet: Garden fresh salad with Italian vinaigrette; penne pasta with meatless marinara; Italian meatballs; Italian bread & butter; coffee & tea
  1. Baked Haddock: Your choice of traditional  or Provencal style baked haddock; savory rice pilaf; carrots with parsley butter; garden fresh salad with Italian vinaigrette; rolls & butter; coffee & tea.
  1. American Meatloaf: Baked home style meatloaf; beef gravy;  mashed red bliss potatoes; peas & baby pearl onions; garden fresh salad with Italian vinaigrette; rolls & butter; coffee & tea.
  1. Chicken Piccata: Tender, boneless breast of chicken sautéed in butter and topped with lemon caper sauce; tricolor pasta primavera with garlic, oil, & grated cheese; green beans amandine; garden fresh salad with Italian vinaigrette, Italian bread & butter; coffee & tea
  1. Chicken Marsala: Boneless breast of chicken sautéed and served with  Marsala wine and mushroom demi glace; mashed red bliss potatoes; green beans amandine; garden fresh salad with Italian vinaigrette; rolls & butter; coffee & tea
  1. Chef Carved Roast Turkey: Whole roasted turkey hand carved by a uniformed chef, served with sage dressing; gravy; cranberry sauce; mashed red bliss potatoes; peas & baby pearl onions; butternut squash; garden fresh salad with Italian vinaigrette; rolls & butter; coffee & tea
  1. Chef Carved Roast Beef: English sliced top round of beef hand carved by a uniformed chef, served with beef gravy; horseradish; Dijon mustard; mashed red bliss potatoes, green beans amandine; garden fresh salad with Italian vinaigrette; rolls & butter; coffee & tea
  1. Taco Bar: Hard & soft tortilla shells served with seasoned ground beef and spiced pulled chicken; chopped tomatoes; onions; lettuce; sour cream; salsa; shredded cheddar; cactus leaf; Spanish rice; refried beans; coffee & tea. (Piña Colada Tarts extra)

Breakfast Choices:

Continental Breakfast: Assorted juices; freshly baked muffins & pastries; seasonal whole fruits; coffee & tea.

Classic Breakfast: Assorted Juices; freshly baked muffins & pastries; seasonal fruit platter; scrambled eggs; quiche; home fries; choice of ham, bacon or sausage; coffee & tea.

Extras:

Add Homemade Soup to any buffet: Minestrone; French Onion; Chicken Escarole; Turkey & Wild Rice; Cream of Mushroom; Cream of Broccoli; Chicken, Leek & Potato; Italian Wedding Soup; Tomato Bisque; New England Style Clam Chowder

Cheese, Fruit & Cracker Tray
Fresh Vegetable Trays with Dip
Fresh Fruit Bowl
Bottled Water, Soda, Fruit Punch or Lemonade
Frosted Brownies & Fresh Baked Cookies
Fancy Miniature Pastries

Linen or Paper table cloths are available for an extra charge

 

Call 978 342-4966 for more information or to book your event.


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70 King Street Fitchburg, MA 01420
Phone 978 342-4966 • Fax 978 343-6185 • 1-800-924-4966 (MA Only)